Beef Steak Sushi with Homemade Teriyaki Sauce

This Beef Steak Sushi is a unique take on traditional sushi. It has tender beef steak slices with a homemade teriyaki sauce on top. When you wrap savory beef, creamy avocado, and crisp cucumber in sushi rice, you get a great mix of tastes and textures.

Ingredients:

• 200g sushi rice
• 300g beef steak, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp mirin
• 2 tbsp sake
• 2 tbsp brown sugar
• 1 tbsp grated ginger
• 4 nori sheets
• 1 avocado, thinly sliced
• 1 cucumber, thinly sliced
• Sesame seeds, for garnish
• Sushi vinegar
• Salt and pepper, to taste

Instructions:

Follow the directions on the package to cook the sushi rice

Add sushi vinegar and let it cool after it's done cooking

Put sake, soy sauce, mirin, brown sugar, and grated ginger in a bowl and mix them together

This will make the teriyaki sauce

Add salt and pepper to the beef steak slices

When the pan is hot, add the beef slices and cook for one to two minutes on each side, until they are browned

Take it off the heat

Cover nori sheets with sushi rice, leaving a little space around the edges

On top of the rice, put slices of beef, avocado, and cucumber

Pour your own teriyaki sauce over the vegetables and beef

Use a bamboo mat to roll the sushi up tight

Cut the sushi rolls into small pieces that you can easily eat

Add sesame seeds as a garnish

If you want, you can serve it with extra teriyaki sauce to dip it in