Grilled Shrimp & Lobster Gremolata Sushi
A luxurious twist on traditional sushi, this grilled shrimp and lobster gremolata sushi roll offers a delightful combination of smoky seafood flavors with the freshness of gremolata. Ingredients: 6 large shrimp, deveined and peeled 6 lobster tails, shelled and deveined 2 cups sushi rice, cooked 1/4 cup gremolata mix of finely chopped parsley, garlic, and lemon zest 1 tablespoon olive oil Salt and pepper to taste Nori sheets Soy sauce, for dipping Instructions: Warm the grill up to a medium-high level Use olive oil, salt, and pepper to season shrimp and lobster tails To get shrimp and lobster tails cooked all the way through and a little charred, grill them for two to three minutes on each side Grilled lobster tails and shrimp should be cut into thin strips Put a nori sheet on a sushi mat made of bamboo Make a 1-inch border at the top of the sushi rice and spread it o
