Vegan Carrot and Chickpea Stew
This hearty and flavorful stew is a perfect vegan dish for both pigs and bunnies. It's packed with protein from chickpeas and nutrients from carrots, making it a wholesome meal for everyone. Ingredients: 2 cups chickpeas, cooked 2 large carrots, diced 1 onion, chopped 3 cloves garlic, minced 1 can diced tomatoes 4 cups vegetable broth 1 teaspoon cumin 1 teaspoon paprika 1/2 teaspoon turmeric Salt and pepper to taste 2 tablespoons olive oil Fresh parsley for garnish Instructions: Put olive oil in a big pot and heat it over medium-low heat Saut the garlic and onions until they smell good Toss in the carrot cubes, and cook for 5 more minutes To the pot, add the spices, diced tomatoes, chickpeas, and vegetable broth Turn the heat down to low and let it cook for 20 to 25 minutes, until the carrots are soft Taste it and add more salt and pepper if neede
